CUISINE

Exceptional Hida Beef,
Presented in Its Most Beautiful Form.

Hida beef stands among Japan’s most esteemed wagyu brands, alongside Matsusaka and Kobe.
Served at renowned restaurants in Tokyo and Osaka,
its refined depth of flavor continues to captivate true connoisseurs.
Its defining character lies in its finely marbled texture and remarkably pure fat.
Even when exposed to air,
the fat retains its pristine whiteness—gently melting on the palate and leaving only a clean, elegant finish.
Over 70% of the beef we serve is graded A5,
representing quality worthy of its name and reputation.

Formerly known as Ryokan Seiryu, a long-established Hida beef specialist,
our inn has spent decades pursuing its true potential.
Through trusted relationships with ranches and purveyors,
we scrutinize every detail—from selecting each cut to determining the precise moment of aging—without compromise.
What we arrived at is a single answer:
the pursuit of perfect melt-in-the-mouth texture.

We invite you to savor Hida’s finest moment at its peak.
A harmony of aroma, texture, and lingering finish—an experience destined to remain in memory.

Savoring the Terroir and Culture of Hida,
Through Cuisine

In recent years, the concept of local gastronomy has gained recognition—an approach that expresses a region’s climate, history, and culture through food, while fostering sustainability and supporting local communities.
Yet what we wish to offer goes beyond the simple idea of local sourcing.

Through each carefully composed dish, we invite you to taste Hida itself.
Why this dish was born, what kind of landscape and history shaped its flavor—such stories are meant to be experienced as part of the meal.

Hida is home to soy sauce and miso found nowhere else.
Rooted in this land, these seasonings, ingredients, and time-honored techniques are woven together with care.
In every plate we serve, we seek to capture the very breath of the land—its quiet rhythms, its memory, its culture—expressed through cuisine.

Guests may choose from five kaiseki courses, each centered on carefully selected seasonal ingredients and exceptional Hida beef.
Courses may be tailored to individual preferences, allowing every stay to feel both personal and thoughtfully composed.

Start Your Day with a Refreshing Breakfast
Begin your morning with a wake-up drink, and then lift the lid of your jubako box to reveal a colorful array of carefully prepared dishes, each in its own compartment. Thoughtfully crafted to highlight a variety of ingredients and flavors, this breakfast is designed to nourish you from the inside out.
Please note: The photo is for illustrative purposes only. Menu items may vary by season and availability.